Using fresh mushrooms makes this sauce meaty and filling. The use of your favorite jarred sauce makes it easy. The finished sauce tastes homemade. Use a large pot or Dutch oven. Serve sauce topped with...
Author: Janice Nagle
This creamy vegan mushroom sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients. This is a creamy, satisfying sauce that doesn't make...
Author: Heather Healthy Vegan Recipes
This vegetarian spaghetti sauce is a yummy combination of collard greens, artichoke hearts, garbanzo beans, and more. I came up with this one night while trying to figure out how to get my 18-month old...
Author: Jeni
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
A delicious mix of veggies and cheese make for a surprisingly hearty and easy meal, despite all the chopping. I'm not a vegetarian and I can eat this as a meal without missing meat one bit! Serve on thin...
Author: CHICAGOJD
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Allrecipes Member
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after trying the dish for the first time, we still make...
Author: Marketchef
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives....
Author: WMAURO
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
Dairy-free vegan pesto. This is delicious on a nice thick sandwich.
Author: ACerrone
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives....
Author: WMAURO
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives....
Author: WMAURO
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: MELHARVEY
This is a vegetarian option I created for Bolognese sauce, and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Author: djbinthecosmos
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: MELHARVEY
This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Author: Lovecooking
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: Melanie Harvey
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or...
Author: FUZZYGREENMONKEY
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: Melanie Harvey
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives....
Author: Wendy
This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.
Author: Fioa
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: Melanie Harvey
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or...
Author: FUZZYGREENMONKEY
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time, we still make it at home often.
Author: Marketchef
This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Author: Lovecooking
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: MELHARVEY
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Author: MELHARVEY
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or...
Author: FUZZYGREENMONKEY
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Author: Becky
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or...
Author: FUZZYGREENMONKEY
This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Author: Lovecooking
This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
Author: Lovecooking
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor...
Author: SUNNILOVE
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or...
Author: FUZZYGREENMONKEY
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor...
Author: SUNNILOVE
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor...
Author: SUNNILOVE
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
Author: KITTEN
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor...
Author: SUNNILOVE
Garlic butter sauce with herbs is rich and buttery and perfect for pasta. Great with grated Parmesan or Romano cheese. Try serving it over your favorite noodle or entree. Easy to double or triple.
Author: Allrecipes Member
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after trying the dish for the first time, we still make...
Author: Marketchef